Rating
(91) · 55 min
Jun 26, 2023 · Vada Pav made in Mumbai Street style! Fried potato fritter sandwiched between Indian buns, smeared with green chutney & dry garlic chutney.
Vada pav
Food
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Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally... Wikipedia
Origin: India
Place of origin: India
Main ingredients: Deep-fried fritter made of mashed potato and spices, bread bun
Associated cuisine: Indian
Created by: Ashok Vaidya and Sudhakar Mhatre
Invented: 1966
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Rating
(46) · 50 min
Jan 3, 2023 · Vada Pav is a savory and spicy soft dinner rolls or fluffy buns, referred to as Pav, stuffed with a fried batter coated potato dumpling ...
Rating
(317) · 30 min
Jun 27, 2023 · Preparing Batata Vada: Firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and a few curry leaves. ... Also add 1 ...
Rating
(25) · 1 hr
Apr 24, 2018 · Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with a spicy garlic chutney!
50 min
Feb 9, 2023 · Vada pav or Mumbai-style vada pav is a popular street food in India that is a potato vada sandwiched between soft buns slathered with spicy ...
Missing: Bombay | Show results with:Bombay
Duration: 5:54
Posted: Mar 22, 2019
Posted: Mar 22, 2019
Duration: 5:12
Posted: Aug 31, 2020
Posted: Aug 31, 2020
Although it originated as an affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in ...
Rating
(2) · 50 min
Jan 4, 2023 · Ingredients. 1x 2x 3x · ▢ 5 potatoes boiled and mashed · ▢ 5 green chillies · ▢ 8-10 garlic cloves · ▢ 1 inch ginger · ▢ 1 cup cilantro
Duration: 7:38
Posted: Oct 31, 2023
Posted: Oct 31, 2023